New Year’s Eve Banquet
70.00 per person with wine flight available for 25.00 per person. Champagne on arrival.
|Butternut – Velouté / sage / pumpkin seeds|
|Duck – Terrine / goose liver / apricot & caraway /thyme brioche|
|Scallop – Cauliflower / pancetta / nasturtium|
|Beef – Fillet / piccolo parsnip / watercress / chestnut / port jus|
|Chocolate – Tart / mousse / blood orange|
Please note that some ‘game’ items on the menu may contain shot.
An optional 10% service charge will be added to your bill for parties of seven or more guests.
All produce and ingredients are sourced from local suppliers.
Please ask a member of staff about ingredients or for our Gluten Free/Dairy Free menus if required