
Served Sundays all day 12-8pm | |
Starters | |
Soup of the day – homemade bread (v) | £6.50 |
Salt & pepper squid – aioli / lime / chilli | £8.00 |
Pork rillettes – pickles / toast | £6.50 |
Heritage tomatoes / bloody mary mousse / parmesan shortbread | £8.00 |
Roasts All roasts are served with roast potatoes, Yorkshire pudding & seasonal vegetables |
|
Sirloin of beef | £17.50 |
Chicken breast / pork stuffing / bread sauce | £16.50 |
Belly of pork / apple sauce | £16.50 |
Slow roasted Lamb shoulder | £17.50 |
Chequers’ nut roast (v) | £15.50 |
Sharing Roast (for 2) Served with roast potatoes, Yorkshire puddings, seasonal vegetables and red wine gravy |
|
Herb crusted Lamb rump / slow roasted shoulder / Shepherds Pie / caper sweetbreads | £42.50 |
Selection of our pub classics also available | |
Desserts | |
Apple & blackberry crumble- crème anglaise | £6.50 |
Lemon – Posset / sherbet / meringue / cheesecake | £8.00 |
Dark chocolate terrine / pistachio bark / honeycomb / white choc mousse / passionfruit | £8.00 |
Sticky toffee pudding / icecream | £7.50 |
Ice-cream & sorbets – 3 scoops from a selection | £4.95 |
Cheeses – grapes / chutney / crackers | £9.00 |