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| Served Sundays all day 12-8pm | |
| Starters | |
| Soup of the day / toasted sourdough (v) | £6.00 |
| Salt & pepper squid / aioli / lime | £7.95 |
| Beetroot – pickled / salt-baked / goat’s cheese / hazelnut / brassicas | £8.50 |
| Roasts All roasts are served with roast potatoes, Yorkshire pudding & seasonal vegetables |
|
| Sirloin of beef | £17.50 |
| Chicken breast / pork stuffing / bread sauce | £15.50 |
| Belly of pork / apple sauce | £16.50 |
| Chequers’ nut roast (v) | £15.50 |
| Sharing Roast (for 2) Served with roast potatoes, Yorkshire puddings, seasonal vegetables and red wine gravy |
|
| West Country lamb – rack (served rare) / Shepherds Pie / confit belly | £42.50 |
| Selection of our pub classics also available | |
| Desserts | |
| Sticky toffee pudding – toffee sauce / vanilla ice-cream | £6.50 |
| Eton Mess | £6.50 |
| Ice-cream & sorbets – 3 scoops from a selection | £4.95 |
| Cheeses – grapes / chutney / crackers | £8.50 |
