Dinner

Starters
Mackerel – Seared / cucumber / potted shrimp / mussel sauce £8.75
Roasted Wood Pigeon – apricot / tarragon / quinoa / braised chicory / goats cheese beignet £9.00
Tomato – Heritage tomatoes / bloody mary mousse / parmesan shortbread £8.00
Kedgeree – Aranchini / kipper pate / quail egg / curry beurre blanc £8.00
 
Mains
Whole baked Plaice – Capers / lemon / buerre noisette / samphire / potato £21.00
Herb Crusted Lamb rump – Shepherd’s pie / heritage carrots / beetroot / mint £22.50
Hake – Lemon & dill lentils / samphire / tomato / baby fennel / capers / brown crab mayo £19.50
Gnocchi – Roscoff onion / purple sprouting broccoli / feta / sauce soubise £17.50
8oz Fillet – Triple cooked chips / broccoli / carrot / braised shallot / red wine jus £28.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / chilli £8.00
Soup of the day –  homemade bread (v) £6.50
Beer-battered haddock – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – Roasted cauliflower / sage / parmesan / hazelnuts (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Dark chocolate – Terrine / honeycomb / pistachio / passionfruit £8.00
Lemon –  Posset / sherbet / meringue / cheesecake £8.00
Rhubarb – Poached / coconut rice pudding / gingerbread (vg) £7.50
Ice-creams & sorbets – per scoop from a selection £2.00
Cheese – chutney / grapes / crackers £9.50

Dinner

Starters
Mackerel – Seared / cucumber / potted shrimp / mussel sauce £8.75
Roasted Wood Pigeon – apricot / tarragon / quinoa / braised chicory / goats cheese beignet £9.00
Tomato – Heritage tomatoes / bloody mary mousse / parmesan shortbread £8.00
Kedgeree – Aranchini / kipper pate / quail egg / curry beurre blanc £8.00
 
Mains
Whole baked Plaice – Capers / lemon / buerre noisette / samphire / potato £21.00
Herb Crusted Lamb rump – Shepherd’s pie / heritage carrots / beetroot / mint £22.50
Hake – Lemon & dill lentils / samphire / tomato / baby fennel / capers / brown crab mayo £19.50
Gnocchi – Roscoff onion / purple sprouting broccoli / feta / sauce soubise £17.50
8oz Fillet – Triple cooked chips / broccoli / carrot / braised shallot / red wine jus £28.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / chilli £8.00
Soup of the day –  homemade bread (v) £6.50
Beer-battered haddock – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – Roasted cauliflower / sage / parmesan / hazelnuts (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Dark chocolate – Terrine / honeycomb / pistachio / passionfruit £8.00
Lemon –  Posset / sherbet / meringue / cheesecake £8.00
Rhubarb – Poached / coconut rice pudding / gingerbread (vg) £7.50
Ice-creams & sorbets – per scoop from a selection £2.00
Cheese – chutney / grapes / crackers £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com