Dinner

Starters
Mackerel – Seared / cucumber / potted shrimp / mussel sauce £8.75
Ham hock terrine – Parsnip puree / pork & black pudding bon bons / caper & raisin sauce £8.50
Blue cheese souffle – charred shallot & celeriac slaw / pickled walnut dressing (v) £8.00
Devilled Lamb kidneys – Feta / spinach / puff pastry £7.50
 
Mains
Smoked Haddock – kedgeree aranchini / spinach / quails egg / madras butter sauce £18.00
Beef & red wine cassarole – horseradish croquette / dumpling / red cabbage / bearnaise / seared hanger steak / herb crusted bone marrow £22.00
Chicken ballentine – sage & onion / pomme anna / truffle bread sauce / pickled mushroom & tarragon salsa / gras jus £19.00
Roast butternut squash terrine – red pepper / red onion / pine nuts / olive mash / garlic & rosemary crumb (vegan) £17.00
6oz Rose Veal fillet – mushroom puree / beetroot / carrot / tempura spring onion / proper chips £28.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / chilli £8.00
Soup of the day –  homemade bread (v) £6.50
Battered market fresh fish – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – pearl barley / mushroom / tarragon / garlic & white wine cream / parmesan (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Black forest terrine – dark chocolate / black cherry / pistachio bark / white chocolate / cocoa crumb £8.00
Lemon –  steamed sponge / white chocolate & lavender flapjack / fennel pollen custard £8.00
Spiced apple –  coconut rice pudding / figs / praline (vegan) £7.50
Ice-creams & sorbets – per scoop from a selection (vegan available) £2.00
British cheeses – crackers / mustard fruits / celery £9.50

Dinner

Starters
Mackerel – Seared / cucumber / potted shrimp / mussel sauce £8.75
Ham hock terrine – Parsnip puree / pork & black pudding bon bons / caper & raisin sauce £8.50
Blue cheese souffle – charred shallot & celeriac slaw / pickled walnut dressing (v) £8.00
Devilled Lamb kidneys – Feta / spinach / puff pastry £7.50
 
Mains
Smoked Haddock – kedgeree aranchini / spinach / quails egg / madras butter sauce £18.00
Beef & red wine cassarole – horseradish croquette / dumpling / red cabbage / bearnaise / seared hanger steak / herb crusted bone marrow £22.00
Chicken ballentine – sage & onion / pomme anna / truffle bread sauce / pickled mushroom & tarragon salsa / gras jus £19.00
Roast butternut squash terrine – red pepper / red onion / pine nuts / olive mash / garlic & rosemary crumb (vegan) £17.00
6oz Rose Veal fillet – mushroom puree / beetroot / carrot / tempura spring onion / proper chips £28.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / chilli £8.00
Soup of the day –  homemade bread (v) £6.50
Battered market fresh fish – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – pearl barley / mushroom / tarragon / garlic & white wine cream / parmesan (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Black forest terrine – dark chocolate / black cherry / pistachio bark / white chocolate / cocoa crumb £8.00
Lemon –  steamed sponge / white chocolate & lavender flapjack / fennel pollen custard £8.00
Spiced apple –  coconut rice pudding / figs / praline (vegan) £7.50
Ice-creams & sorbets – per scoop from a selection (vegan available) £2.00
British cheeses – crackers / mustard fruits / celery £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com