Sunday lunch menu
Please note our menu changes regularly to make the most of the seasonal local produce that we use in all our dishes; some menu items therefore may vary from those listed.
The Chequers, 50 Rivers Street, Bath BA1 2QA
contact: 01225 360017 | info@thechequersbath.com
Specials: Sunday lunch menu
Sunday lunch menu
| Starters | |
| Carrot & cumin soup, finished with coconut milk, served with crusty bread (v) | £5.50 |
| Salt & pepper squid, dressed leaves & garlic mayo | £6.50 |
| Pressed ham hock set in parsley jelly, pickles & toasted sourdough | £6.95 |
| Pan fried mackerel, beetroot & citrus salad | £6.50 |
| Roasts | |
| All roasts are served with roast potatoes & seasonal vegetables: meats for all roasts are sourced from local farms. | |
| Roast rib of beef with Yorkshire pudding | £15.50 |
| Roast belly of pork with homemade apple sauce | £13.50 |
| Roasted corn fed breast of chicken with bread sauce and stuffing | £13.50 |
| Roasted leg of salt marsh lamb & bread sauce | £15.50 |
| Pistachio, brazil & hazelnut roast with Yorkshire
pudding (v) Please note, due to the popularity of this dish, it can sell out. If it’s not available when you visit, please ask our staff for alternatives and we’ll do all we can to accommodate. |
£9.95 |
| Other Mains | |
| Gem Ale battered fish, hand cut chips, mushy peas, homemade tartar sauce | £9.50 |
| Homemade prime beef burger, coleslaw, hand cut chips (add cheese and/or bacon: 80p) |
£10.50 |
| Salad of corn fed chicken, bacon, shoots, sprouts and mixed leaves, with a garlic yoghurt dressing | £10.25 |
| English tomato & marinated mozzarella salad, pesto, balsamic & pine nuts (v) | £8.50 |
| Pan fried gilt head bream, purple new potatoes, cherry tomato & pea fricassee | £13.50 |
| Desserts | |
| Chocolate & mandarin mousse, honeycomb & biscotti | £6.50 |
| Summer fruit Eton mess, shortbread biscuit | £6.50 |
| Pineapple cake, vanilla pannacotta, pineapple & passion fruit compote | £5.95 |
| Selection of British cheeses with homemade chutney | £7.50 |