Tasting Menu

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Tasting Menu 2018

From 8th January join us for an all-new seven-course menu which showcases the very best seasonal ingredients, cooked cleverly.

An optional wine flight delivers the full dining experience, with six exceptional wines to compliment each dish, kicking-off with a glass of bubbles to enjoy with a range of snacks and the first starter course followed by a journey through varietals from all over the world.

Tasting Menu available Mon-Fri evenings £55 p/p, wine flight £25 p/p, direct booking only, please call or e-mail us. Max party size 8 persons.

NOTICE: Our Tasting Menu will not be available between the dates of November 24th 2017 and January 7th 2018. To make an enquiry, please contact us here reservations@thechequersbath.com

 

 Sample Tasting Menu
Snacks

-Furleigh Estate classic cuvee, England 2011

Mackerel – fillet / tartare / horseradish / oats

-Artolas white, Vidigal Wines, Portugal

Potato – gnocchi / butternut / ricotta / garlic veloute

Villa Bianchi, Verdicchio Classico, Umani Ronchi, Italy

Chicken – gallantine / Autumn mushroom / hazelnut / plum / brioche

Hermit Crab, Viognier/Marsanne, D’Arenburg, Australia

Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli

Rioja Rosado, Sierra Cantabria, Spain

Vension – haunch / fondant potato / quince / chestnut / juniper

– Pinotage, MAN Vintners, South Africa 2015

Peanut butter – semi-freddo / cookie / plum

– Late harvest tokaji katinka, Patricius, Hungary

Salted caramel –  fondant / banana / vanilla cream

– Secua chardonnay dulce, Spain 

Tasting Menu

crab web

Tasting Menu 2018

From 8th January join us for an all-new seven-course menu which showcases the very best seasonal ingredients, cooked cleverly.

An optional wine flight delivers the full dining experience, with six exceptional wines to compliment each dish, kicking-off with a glass of bubbles to enjoy with a range of snacks and the first starter course followed by a journey through varietals from all over the world.

Tasting Menu available Mon-Fri evenings £55 p/p, wine flight £25 p/p, direct booking only, please call or e-mail us. Max party size 8 persons.

NOTICE: Our Tasting Menu will not be available between the dates of November 24th 2017 and January 7th 2018. To make an enquiry, please contact us here reservations@thechequersbath.com

 

 Sample Tasting Menu
Snacks

-Furleigh Estate classic cuvee, England 2011

Mackerel – fillet / tartare / horseradish / oats

-Artolas white, Vidigal Wines, Portugal

Potato – gnocchi / butternut / ricotta / garlic veloute

Villa Bianchi, Verdicchio Classico, Umani Ronchi, Italy

Chicken – gallantine / Autumn mushroom / hazelnut / plum / brioche

Hermit Crab, Viognier/Marsanne, D’Arenburg, Australia

Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli

Rioja Rosado, Sierra Cantabria, Spain

Vension – haunch / fondant potato / quince / chestnut / juniper

– Pinotage, MAN Vintners, South Africa 2015

Peanut butter – semi-freddo / cookie / plum

– Late harvest tokaji katinka, Patricius, Hungary

Salted caramel –  fondant / banana / vanilla cream

– Secua chardonnay dulce, Spain 

The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com