7-courses, cleverly cooked.
£55 p/p, matching wines £25 p/p
Available Mon-Fri evenings, direct booking essential. Max party size 8
|SAMPLE 7-COURSE TASTING MENU|
|Salmon – teriyaki / caviar / mooli / yoghurt|
|Potato – gnocchi / Jerusalem artichoke / ricotta|
|Asparagus – pheasant Scotch egg / broad beans / peas / shallot|
|Cod – herb-crusted / squid / black beans / chorizo / bourride|
|Lamb – loin / belly / black olive / rosti / pearl barley / tomato jus|
|Peanut – semi-freddo / jam / vanilla cream|
|Salted caramel – fondant / strawberry / hazelnut|
An interactive dining experience hosted & served by Head Chef Alex Betts and his team. Enjoy a special menu and mingle with fellow foodies as well as some inspirational food and wine producers at one of our Chef’s Table events.
NEXT EVENT: Thursday 28th June 2018 Chef’s Table in association with Seven Springs Vineyards, SA. Mingle with the producers of Seven Springs’ premium South African wines and enjoy a matched wine with each fantastic dish, which will be cooked, presented and served by our chef team.
£75 p/p for 4-courses and wine
Limited spaces, 7pm arrival, booking essential