Head Chef Alex creates a seven-course menu which showcases the very best seasonal ingredients, cooked cleverly.
An optional wine flight delivers the full dining experience, with six exceptional wines to compliment each dish, kicking-off with an English fizz to enjoy with a range of snacks and the first starter course followed by a journey through varietals from all over the world.
Tasting Menu available Mon-Fri evenings £55 p/p, wine flight £25 p/p, direct booking only, please call or e-mail us. Max party size 8 persons.
-Furleigh Estate classic cuvee, England 2011
|Potato – gnocchi / kale pesto / goat’s cheese / lemon
–The Stump Jump Sauvignon, Riesling, marsanne, Australia 2015
|Turbot – peas / artichoke / chicken / potato / bourride
– Petit chenin, Ken Forrester, South Africa 2016
|Lamb – rump / belly / smoked garlic / boulangère / tomato
– Pinotage, MAN Vintners, South Africa 2015
|Strawberry – bavarois / jelly / almond / champagne
– Late harvest tokaji katinka, Patricius, Hungary
|Salted caramel – fondant / green apple / vanilla cream
– Secua chardonnay dulce, Spain