Tasting Menu 2018
From 8th January join us for an all-new seven-course menu which showcases the very best seasonal ingredients, cooked cleverly.
An optional wine flight delivers the full dining experience, with six exceptional wines to compliment each dish, kicking-off with a glass of bubbles to enjoy with a range of snacks and the first starter course followed by a journey through varietals from all over the world.
Tasting Menu available Mon-Fri evenings £55 p/p, wine flight £25 p/p, direct booking only, please call or e-mail us. Max party size 8 persons.
NOTICE: Our Tasting Menu will not be available between the dates of November 24th 2017 and January 7th 2018. To make an enquiry, please contact us here firstname.lastname@example.org
|Sample Tasting Menu|
-Furleigh Estate classic cuvee, England 2011
|Mackerel – fillet / tartare / horseradish / oats
-Artolas white, Vidigal Wines, Portugal
|Potato – gnocchi / butternut / ricotta / garlic veloute
–Villa Bianchi, Verdicchio Classico, Umani Ronchi, Italy
|Chicken – gallantine / Autumn mushroom / hazelnut / plum / brioche
–Hermit Crab, Viognier/Marsanne, D’Arenburg, Australia
|Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli
– Rioja Rosado, Sierra Cantabria, Spain
|Vension – haunch / fondant potato / quince / chestnut / juniper
– Pinotage, MAN Vintners, South Africa 2015
|Peanut butter – semi-freddo / cookie / plum
– Late harvest tokaji katinka, Patricius, Hungary
|Salted caramel – fondant / banana / vanilla cream
– Secua chardonnay dulce, Spain