Join us for an all-new seven-course menu which showcases the very best seasonal ingredients, cooked cleverly.
An optional wine flight delivers the full dining experience, with six wines to compliment each dish, kicking-off with a glass of bubbles to enjoy with a range of snacks and the first starter course followed by a journey through varietals from all over the world.
Tasting Menu available Mon-Fri evenings £55 p/p, wine flight £25 p/p, direct booking only, please call or e-mail us. Max party size 8 persons.
NOTICE: Our Tasting Menu will not be available between the dates of November 24th 2017 and January 7th 2018. To make an enquiry, please contact us here firstname.lastname@example.org
|Sample Tasting Menu|
|Mallard – breast / miso / almond / piccollo parsnip / jus roti|
|Salmon – teriyaki / caviar / yoghurt / fennel|
|Potato – gnocchi / butternut / ricotta / garlic veloute|
|Cod – herb-crusted / squid / black beans / chorizo / bouride|
|Pork – loin / belly / cheek / kimchi / spring roll / broccoli|
|Peanut butter – semi-freddo / cookie / plum|
|White chocolate – delice / blood orange / crumble|