Mon-Sat Lunch

Chequers -18
Sample Starters
Chicken – terrine / leek / pickled walnut / frisee £7.95
Soup of the day / bread £6.00
Salt & pepper squid – aioli / fresh lime / dressed leaves £7.50
Beetroot – pickled / mousse / goats cheese / burnt orange £6.95
Sample Mains
Seabass – mussels / haricot / bacalau / onion / parsley £21.50
Venison – haunch / faggot / potato / rainbow chard / pear / oyster mushroom £23.00
Heritage carrot – quinoa / feta / orange / shallot / mint £15.95
Duck – breast / confit leg bon-bon / pressed potato / plum / celeriac £21.95
The Chequers’ Classics
Gem ale battered fish of the day – hand cut chips, homemade mushy peas & tartare sauce £13.95
Homemade prime beef burger – coleslaw & fries (Add cheese and/or bacon – £1) £12.50
Seasonal risotto – beetroot, tarragon, hazelnut, truffle £14.00
 35 day, dry aged 8oz sirloin steak – triple-cooked chips, leek puree, shallot & caper dressed leaves £22.95

 

Mon-Sat Lunch

Chequers -18
Sample Starters
Chicken – terrine / leek / pickled walnut / frisee £7.95
Soup of the day / bread £6.00
Salt & pepper squid – aioli / fresh lime / dressed leaves £7.50
Beetroot – pickled / mousse / goats cheese / burnt orange £6.95
Sample Mains
Seabass – mussels / haricot / bacalau / onion / parsley £21.50
Venison – haunch / faggot / potato / rainbow chard / pear / oyster mushroom £23.00
Heritage carrot – quinoa / feta / orange / shallot / mint £15.95
Duck – breast / confit leg bon-bon / pressed potato / plum / celeriac £21.95
The Chequers’ Classics
Gem ale battered fish of the day – hand cut chips, homemade mushy peas & tartare sauce £13.95
Homemade prime beef burger – coleslaw & fries (Add cheese and/or bacon – £1) £12.50
Seasonal risotto – beetroot, tarragon, hazelnut, truffle £14.00
 35 day, dry aged 8oz sirloin steak – triple-cooked chips, leek puree, shallot & caper dressed leaves £22.95

 

The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com