Mon-Sat Lunch

Chequers -18
Sample Starters
Wye Valley asparagus – egg / prosciutto / chervil / mushroom £9.50
Soup of the day / bread £6.00
Salt & pepper squid – aioli / fresh lime / dressed leaves £7.50
Heritage carrot – quinoa / feta / orange / shallot / mint £7.00
Sample Mains
Cod – saffron / onion / curry / lemongrass / pak choi / clams £21.00
Pork – loin . belly / black pudding / black beans / savoy / oyster mushroom £20.50
Potato – gnocchi / kale pesto / lemon / goat’s cheese (v) £17.00
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £22.50
The Chequers’ Classics
Gem ale battered fish of the day – triple-cooked chips, mushy peas & tartare sauce £14.00
Beef burger – coleslaw & fries (Add cheese and/or bacon – £1) £13.00
Seasonal risotto – pea, mint, parmesan £14.00
 35 day, dry aged 8oz sirloin steak – triple-cooked chips, leek puree, shallot & caper dressed leaves £23.00

 

Mon-Sat Lunch

Chequers -18
Sample Starters
Wye Valley asparagus – egg / prosciutto / chervil / mushroom £9.50
Soup of the day / bread £6.00
Salt & pepper squid – aioli / fresh lime / dressed leaves £7.50
Heritage carrot – quinoa / feta / orange / shallot / mint £7.00
Sample Mains
Cod – saffron / onion / curry / lemongrass / pak choi / clams £21.00
Pork – loin . belly / black pudding / black beans / savoy / oyster mushroom £20.50
Potato – gnocchi / kale pesto / lemon / goat’s cheese (v) £17.00
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £22.50
The Chequers’ Classics
Gem ale battered fish of the day – triple-cooked chips, mushy peas & tartare sauce £14.00
Beef burger – coleslaw & fries (Add cheese and/or bacon – £1) £13.00
Seasonal risotto – pea, mint, parmesan £14.00
 35 day, dry aged 8oz sirloin steak – triple-cooked chips, leek puree, shallot & caper dressed leaves £23.00

 

The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com