Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £9.50
Scallops – cauliflower / bacon / hazelnut £12.50
Wye Valley asparagus – egg / mushroom / chervil / prosciutto £9.50
Mackerel – daikon / cucumber / wasabi / enoki £8.00
 Heritage carrot (v) – quinoa / feta / orange / shallot / mint  £7.00
Mains
Turbot – peas / asparagus / chicken / Cornish potato / bourride £24.00
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £22.50
Pork – loin / belly / black pudding / black beans / savoy / oyster mushroom £20.50
Cod – saffron / curry / lemongrass / pak choi / clams £21.00
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.00
Lamb – rump / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock terrine – pickles, toast £6.50
Salt & pepper squid – aioli & dressed leaves £7.50
Soup of the day –  homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £14.00
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £13.00
Seasonal risotto – pea, mint , parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £23.00
Desserts
Rhubarb – parfait / lemon cheesecake / lime & ginger £7.50
Chocolate – delice / loquat / milk sorbet £8.50
Salted caramel – fondant / apple / vanilla cream £8.00
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £8.50

Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £9.50
Scallops – cauliflower / bacon / hazelnut £12.50
Wye Valley asparagus – egg / mushroom / chervil / prosciutto £9.50
Mackerel – daikon / cucumber / wasabi / enoki £8.00
 Heritage carrot (v) – quinoa / feta / orange / shallot / mint  £7.00
Mains
Turbot – peas / asparagus / chicken / Cornish potato / bourride £24.00
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £22.50
Pork – loin / belly / black pudding / black beans / savoy / oyster mushroom £20.50
Cod – saffron / curry / lemongrass / pak choi / clams £21.00
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.00
Lamb – rump / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock terrine – pickles, toast £6.50
Salt & pepper squid – aioli & dressed leaves £7.50
Soup of the day –  homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £14.00
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £13.00
Seasonal risotto – pea, mint , parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £23.00
Desserts
Rhubarb – parfait / lemon cheesecake / lime & ginger £7.50
Chocolate – delice / loquat / milk sorbet £8.50
Salted caramel – fondant / apple / vanilla cream £8.00
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £8.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com