Dinner

MT Choc Trio -14
Starters
Beetroot – pickled / salt-baked / goat’s cheese / hazelnut / brassicas £8.50
Orkney scallop – black pudding / celeriac / apple / hazelnut £9.50
Wood pigeon – breast / miso / almond / piccollo parsnip / jus roti £11.00
Salmon – teriyaki / caviar / yoghurt / fennel £10.50
Mains
Monkfish – Serrano / King oyster mushroom / pomme mousseline / celery / broccoli £24.00
Pork – loin / belly / cheek / kimchi / spring roll / broccoli £22.50
Cod – herb-crusted / black beans / chorizo / squid / bouride £22.00
Potato (v) – gnocchi / butternut / ricotta / garlic veloute £17.50
Lamb – loin / belly / rosti / black olive / wild garlic / pearl barley / tomato jus £23.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer-battered haddock – chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.00
Tagliatelle – oyster mushroom / chive / parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, celeriac, braised onion £24.50
Desserts
Milk chocolate – delice / passionfruit / honey £7.50
Peanut butter – semi-freddo / cookie / plum £8.00
Salted caramel – fondant / Yorkshire rhubarb / hazelnut £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50

Dinner

MT Choc Trio -14
Starters
Beetroot – pickled / salt-baked / goat’s cheese / hazelnut / brassicas £8.50
Orkney scallop – black pudding / celeriac / apple / hazelnut £9.50
Wood pigeon – breast / miso / almond / piccollo parsnip / jus roti £11.00
Salmon – teriyaki / caviar / yoghurt / fennel £10.50
Mains
Monkfish – Serrano / King oyster mushroom / pomme mousseline / celery / broccoli £24.00
Pork – loin / belly / cheek / kimchi / spring roll / broccoli £22.50
Cod – herb-crusted / black beans / chorizo / squid / bouride £22.00
Potato (v) – gnocchi / butternut / ricotta / garlic veloute £17.50
Lamb – loin / belly / rosti / black olive / wild garlic / pearl barley / tomato jus £23.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer-battered haddock – chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.00
Tagliatelle – oyster mushroom / chive / parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, celeriac, braised onion £24.50
Desserts
Milk chocolate – delice / passionfruit / honey £7.50
Peanut butter – semi-freddo / cookie / plum £8.00
Salted caramel – fondant / Yorkshire rhubarb / hazelnut £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com