Dinner

MT Choc Trio -14
Starters
Beetroot – pickled / salt-baked / goat’s cheese / hazelnut / brassicas £8.50
Ham hock – terrine / pickles / mustard / toast £9.00
Mackerel – fillet / tartare / horseradish / oats £9.00
Crab – mango / coriander / chilli / lime £11.00
Mains
Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli £24.00
Pork – loin / belly / cheek / kimchi / spring roll / broccoli £22.50
Cod – loin / puy lentils / bacon / fennel / cavolo nero / crispy mussels £21.00
Potato (v) – gnocchi / butternut / ricotta / garlic veloute £17.50
Venison – haunch / fondant  potato / Autumn mushrooms / quince / juniper jus £23.00
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.00
Tagliatelle – King oyster mushroom / chive / parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £24.50
Desserts
Panna cotta – cinnamon / plum sorbet / pear £7.50
Peanut butter – semi-freddo / cookie / plum £8.00
White chocolate – delice / blood orange / crumble £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50

Dinner

MT Choc Trio -14
Starters
Beetroot – pickled / salt-baked / goat’s cheese / hazelnut / brassicas £8.50
Ham hock – terrine / pickles / mustard / toast £9.00
Mackerel – fillet / tartare / horseradish / oats £9.00
Crab – mango / coriander / chilli / lime £11.00
Mains
Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli £24.00
Pork – loin / belly / cheek / kimchi / spring roll / broccoli £22.50
Cod – loin / puy lentils / bacon / fennel / cavolo nero / crispy mussels £21.00
Potato (v) – gnocchi / butternut / ricotta / garlic veloute £17.50
Venison – haunch / fondant  potato / Autumn mushrooms / quince / juniper jus £23.00
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.00
Tagliatelle – King oyster mushroom / chive / parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £24.50
Desserts
Panna cotta – cinnamon / plum sorbet / pear £7.50
Peanut butter – semi-freddo / cookie / plum £8.00
White chocolate – delice / blood orange / crumble £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com