Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £10.50
Raviolo – ricotta / pine nut / peperonata / tomato / basil £9.50
Sea Trout – radish / sesame / crème fraiche / lime / caviar £10.50
Heritage carrot (v) – quinoa / feta / orange / shallot / mint £7.00
Crab – mango / coriander / chilli / lime £11.00
Mains
Turbot – peas / asparagus / chicken / Cornish potato / bourride £24.00
Duck – breast / confit leg / heart / apricot / radicchio / spinach £22.50
 Chicken – breast / leg / broad beans / thyme / girolles £21.00
Cod – saffron / curry / lemongrass / pak choi / clams £21.50
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.50
Lamb – rump / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock – terrine, pickles, toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.50
Soup of the day –  homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.00
Homemade beef burger – coleslaw, tomato relish, fries (Add cheese and/or bacon – £1/ea) £13.00
Seasonal risotto – pea, mint , parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £23.50
Desserts
Strawberry – bavarois / jelly / almond / champagne £8.00
Chocolate – delice / cherry / milk sorbet £8.50
Salted caramel – fondant / apple / vanilla cream £8.00
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £8.50

Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £10.50
Raviolo – ricotta / pine nut / peperonata / tomato / basil £9.50
Sea Trout – radish / sesame / crème fraiche / lime / caviar £10.50
Heritage carrot (v) – quinoa / feta / orange / shallot / mint £7.00
Crab – mango / coriander / chilli / lime £11.00
Mains
Turbot – peas / asparagus / chicken / Cornish potato / bourride £24.00
Duck – breast / confit leg / heart / apricot / radicchio / spinach £22.50
 Chicken – breast / leg / broad beans / thyme / girolles £21.00
Cod – saffron / curry / lemongrass / pak choi / clams £21.50
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.50
Lamb – rump / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock – terrine, pickles, toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.50
Soup of the day –  homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.00
Homemade beef burger – coleslaw, tomato relish, fries (Add cheese and/or bacon – £1/ea) £13.00
Seasonal risotto – pea, mint , parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £23.50
Desserts
Strawberry – bavarois / jelly / almond / champagne £8.00
Chocolate – delice / cherry / milk sorbet £8.50
Salted caramel – fondant / apple / vanilla cream £8.00
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £8.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com