Dinner

Starters
Mackerel – Seared / smoked eel / cucumber / sour cream £8.50
Mallard – Breast / leg / beetroot / blood orange / pickled walnuts £9.50
Ravioli – Mushroom / tarragon / chestnut / cepe veloute £8.00
Salmon- Gravadlax / beetroot / horseradish / pink grapefruit £9.00
 
Mains
Whole baked Megrim Sole – Capers / lemon / buerre noisette / monksbeard / potato £23.50
Pork – Loin / belly / cheek / kimchi / spring roll / broccoli / masterstock £22.50
Stonebass – Clams / Leek / celery / lemon / noily prat veloute £23.00
Gnocchi – Roscoff onion / purple sprouting broccoli / feta / sauce soubise £17.50
6oz Fillet – Triple cooked chips / broccoli / carrot / braised shallot / red wine jus £26.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / dressed leaves £8.00
Soup of the day –  homemade bread roll (v) £6.00
Beer-battered haddock – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – Jerusalem artichoke / parmesan / chives (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Chocolate – Torte / amaretto / blood orange £8.00
Peanut butter – semi-freddo / cookie / plum £8.50
Rum baba – lime chantilly £8.50
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £9.50

Dinner

Starters
Mackerel – Seared / smoked eel / cucumber / sour cream £8.50
Mallard – Breast / leg / beetroot / blood orange / pickled walnuts £9.50
Ravioli – Mushroom / tarragon / chestnut / cepe veloute £8.00
Salmon- Gravadlax / beetroot / horseradish / pink grapefruit £9.00
 
Mains
Whole baked Megrim Sole – Capers / lemon / buerre noisette / monksbeard / potato £23.50
Pork – Loin / belly / cheek / kimchi / spring roll / broccoli / masterstock £22.50
Stonebass – Clams / Leek / celery / lemon / noily prat veloute £23.00
Gnocchi – Roscoff onion / purple sprouting broccoli / feta / sauce soubise £17.50
6oz Fillet – Triple cooked chips / broccoli / carrot / braised shallot / red wine jus £26.50
Chequers’ Classics
Pork rillettes – pickles / toast £7.00
Salt & pepper squid – aioli / dressed leaves £8.00
Soup of the day –  homemade bread roll (v) £6.00
Beer-battered haddock – chips /  crushed minted peas /  tartare sauce £14.50
Chequers’ beef burger – coleslaw / bacon jam / fries (Add Cheddar cheese and/or streaky bacon – £1/ea) £14.00
Risotto – Jerusalem artichoke / parmesan / chives (v) £14.00
8oz sirloin steak – triple cooked chips / carrot / broccoli / braised shallot / red wine jus £24.50
Desserts
Chocolate – Torte / amaretto / blood orange £8.00
Peanut butter – semi-freddo / cookie / plum £8.50
Rum baba – lime chantilly £8.50
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com