Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £9.50
Scallops – cauliflower / bacon / hazelnut £12.50
Wye Valley asparagus – egg / mushroom / chervil / prosciutto £9.50
Mackerel – daikon / cucumber / wasabi / enoki £7.50
Potato (v) – gnocchi / wild garlic / goat’s cheese / purple sprouting broccoli £6.95
Mains
Seabass- haricot / bacalhau / onion / wild garlic £21.50
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £21.95
Pork – loin / belly / black pudding / black beans / purple-sprouting broccoli / shitake £19.50
Cod – saffron / curry / lemongrass / pak choi / clams £21.00
Heritage carrot (v) – quinoa / feta / orange / shallot / mint £15.95
Lamb – loin / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock terrine – pickles, toast £5.95
Salt & pepper squid – garlic aioli & dressed leaves £7.50
Soup of the day – served with homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £13.95
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £12.50
Seasonal risotto – butternut squash, sage, parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £22.95
Desserts
Rhubarb – parfait / lemon cheesecake / lime & ginger £7.50
Chocolate – mousse / sponge / loquat / sesame £7.50
Salted caramel – fondant / apple / vanilla cream £7.95
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £8.50

Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £9.50
Scallops – cauliflower / bacon / hazelnut £12.50
Wye Valley asparagus – egg / mushroom / chervil / prosciutto £9.50
Mackerel – daikon / cucumber / wasabi / enoki £7.50
Potato (v) – gnocchi / wild garlic / goat’s cheese / purple sprouting broccoli £6.95
Mains
Seabass- haricot / bacalhau / onion / wild garlic £21.50
Duck – breast / confit leg / heart / rhubarb / radicchio / spinach £21.95
Pork – loin / belly / black pudding / black beans / purple-sprouting broccoli / shitake £19.50
Cod – saffron / curry / lemongrass / pak choi / clams £21.00
Heritage carrot (v) – quinoa / feta / orange / shallot / mint £15.95
Lamb – loin / belly / boulangere potato / beans / smoked garlic £23.00
Chequers’ Classics
Ham hock terrine – pickles, toast £5.95
Salt & pepper squid – garlic aioli & dressed leaves £7.50
Soup of the day – served with homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £13.95
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £12.50
Seasonal risotto – butternut squash, sage, parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £22.95
Desserts
Rhubarb – parfait / lemon cheesecake / lime & ginger £7.50
Chocolate – mousse / sponge / loquat / sesame £7.50
Salted caramel – fondant / apple / vanilla cream £7.95
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £8.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com