Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £10.50
Raviolo – ricotta / pine nut / peperonata / tomato / basil £9.50
Chicken – gallantine / truffle / mushroom / hazelnut / plum / brioche £10.00
Sea Trout – radish / sesame / crème fraiche / lime / caviar £10.50
Crab – mango / coriander / chilli / lime £11.00
Mains
Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli £23.50
Duck – breast / confit leg / heart / apricot / radicchio / spinach £23.00
Cod – saffron / curry / lemongrass / pak choi / clams £22.00
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.50
Venion – haunch / celeriac / Autumn mushrooms / plum / juniper jus £24.00
Chequers’ Classics
Ham hock – terrine, pickles, toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.50
Tagliatelle – confit tomato, basil, parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £24.50
Desserts
Pineapple – tarte tatin / pina colada / black pepper ice-cream £9.50
Peanut butter – semi-freddo / cookie / plum £8.50
Salted caramel – fondant / banana / vanilla cream £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50

Dinner

MT Choc Trio -14
Starters
Beef – tartare / quail’s egg yolk / red onion / cumin £10.50
Raviolo – ricotta / pine nut / peperonata / tomato / basil £9.50
Chicken – gallantine / truffle / mushroom / hazelnut / plum / brioche £10.00
Sea Trout – radish / sesame / crème fraiche / lime / caviar £10.50
Crab – mango / coriander / chilli / lime £11.00
Mains
Monkfish – Serrano / ceps / pomme mousseline / celery / broccoli £23.50
Duck – breast / confit leg / heart / apricot / radicchio / spinach £23.00
Cod – saffron / curry / lemongrass / pak choi / clams £22.00
Potato (v) – gnocchi / lemon / goat’s cheese / kale pesto £17.50
Venion – haunch / celeriac / Autumn mushrooms / plum / juniper jus £24.00
Chequers’ Classics
Ham hock – terrine, pickles, toast £7.00
Salt & pepper squid – aioli, dressed leaves £7.95
Soup of the day –  homemade bread (v) £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas, tartare sauce £14.50
Homemade beef burger – coleslaw, chorizo jam, fries (Add cheese and/or bacon – £1/ea) £14.50
Tagliatelle – confit tomato, basil, parmesan (v) £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, red onion, dressed leaves £24.50
Desserts
Pineapple – tarte tatin / pina colada / black pepper ice-cream £9.50
Peanut butter – semi-freddo / cookie / plum £8.50
Salted caramel – fondant / banana / vanilla cream £8.50
Ice-creams & sorbets – 3 scoops £6.00
Cheese – chutney / grapes / crackers £9.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com