Dinner

MT Choc Trio -14
Starters
Scallops – cauliflower / pancetta / hazelnut £11.50
Chicken – terrine / leek / pickled walnut / frisee £7.95
Salmon – cured / mousse / cabbage / dill £7.50
Beetroot (v) – 3 ways / goats cheese / gingerbread / leaves / burnt orange £6.95
Mains
Cod – mussels / haricot / bacalhau / onion / parsley £18.95
Duck – breast / confit leg bon-bon / celeriac / plum / potato terrine £21.95
Rabbit – wellington / leg pie / parsnip / hispi / lemon thyme £21.95
Pollock – lentils / chorizo / braised & shaved fennel £18.95
Artichoke (v) – 63° hen’s egg / ricotta / hazelnut / gnocchi / celery £15.95
Venison – loin / faggot / fondant potato / celeriac / quince £22.50
Chequers’ Classics
Pork rillettes – pickles, toast £5.95
Salt & pepper squid – garlic aioli & dressed leaves £7.50
Soup of the day – served with homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £13.95
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £12.50
Seasonal risotto – butternut squash, sage, parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, mushroom puree, dressed leaves £22.95
Desserts
Panna cotta – tonka bean / mulling spices / pear / oats £7.50
Chocolate – fondant / honeycomb / toasted barley ice-cream £8.95
Banana – caramelised / bavarois / puree / sesame / brown bread ice-cream £7.95
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £8.50

Dinner

MT Choc Trio -14
Starters
Scallops – cauliflower / pancetta / hazelnut £11.50
Chicken – terrine / leek / pickled walnut / frisee £7.95
Salmon – cured / mousse / cabbage / dill £7.50
Beetroot (v) – 3 ways / goats cheese / gingerbread / leaves / burnt orange £6.95
Mains
Cod – mussels / haricot / bacalhau / onion / parsley £18.95
Duck – breast / confit leg bon-bon / celeriac / plum / potato terrine £21.95
Rabbit – wellington / leg pie / parsnip / hispi / lemon thyme £21.95
Pollock – lentils / chorizo / braised & shaved fennel £18.95
Artichoke (v) – 63° hen’s egg / ricotta / hazelnut / gnocchi / celery £15.95
Venison – loin / faggot / fondant potato / celeriac / quince £22.50
Chequers’ Classics
Pork rillettes – pickles, toast £5.95
Salt & pepper squid – garlic aioli & dressed leaves £7.50
Soup of the day – served with homemade bread £6.00
Beer battered fish of the day – triple cooked chips, crushed minted peas & tartare sauce £13.95
Homemade beef burger – coleslaw, tomato relish & fries (Add cheese and/or bacon – £1/ea) £12.50
Seasonal risotto – butternut squash, sage, parmesan £14.00
35 day, dry aged 8oz sirloin steak – triple cooked chips, mushroom puree, dressed leaves £22.95
Desserts
Panna cotta – tonka bean / mulling spices / pear / oats £7.50
Chocolate – fondant / honeycomb / toasted barley ice-cream £8.95
Banana – caramelised / bavarois / puree / sesame / brown bread ice-cream £7.95
Ice-creams & sorbets – 3 scoops £4.95
Cheese – chutney / grapes / crackers £8.50
The Chequers, 50 Rivers St, Bath BA1 2QA Chequers in Bath Telephone Number 01225 360017 01225 360017 info@thechequersbath.com